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Paia fish market reservations
Paia fish market reservations








It’s a real red meat lovers delight – try the ‘burnt ends’!ĥ.Fleetwoods on Front St. We’re fussy about our BBQ, and this place – amazingly in Hawaii – is so great! Comfortable BBQ pit stop offering meats smoked with beer-soaked kiawe wood & classic, hearty sides. Wonderful food, and a BYOB (Bring your own bottle) makes this an affordable and great place to relax!Ĥ.Fat Daddy’s Smokehouse BBQ, 1913 S Kihei Rd, Kihei, HI 96753, Phone:(808) 879-8711 Seriously!, their fish tacos are amongst the best you’ll find on Maui!ģ.Cuatro, 1881 South Kihei Road, #111, Kihei, HI 96753, Phone:(808) 879-1110Ĭlose to the Foodland Supermarket in Kihei, this is a small super friendly restaurant, offering a Latin & Pacific Rim culinary fusion. Great brunch & lunch spot!Ģ.Coconuts, 1279 S Kihei Rd, Kihei, HI 96753, Phone: (808) 875-9979Įasygoing outpost serving Hawaiian fish in tacos, sandwiches, plates & pasta, with beer & wine. They also have great ocean side views for dinner, so be sure to ask when you make a reservation. Oceanside eatery & patio for crab cakes, sushi, BBQ ribs & cocktails in a beautiful, open-air space. Maui is most famous for it’s incredible fish, which is caught locally…remember that a lot of food & meat is imported from the mainland, hence the high cost.ġ.5 Palms Grill, Mana Kai Maui Resort, 2960 S Kihei Rd, Kihei, HI 96753, Phone: (808) 879-2607 Smaller restaurants sometimes offer a ‘BYOB’ option (bring your own bottle), so be sure to ask first. Generally speaking, eating out in Maui can be expensive, so make sure to check out prices, etc. In this podcast Peter talks about what the past 2 years have been like, the correlation between staffing challenges and affordable housing on Maui, navigating through the workforce shortage in general, industry changes created by the pandemic that will stick around, what went into the decision to switch to a prix-fixe menu at Merriman’s Kapalua, the challenge the industry is facing with increased costs, how he will be the recipient of the Lifetime Achievement Award at the Aipono Awards on August 20th, recounting what it was like to get local products for a restaurant back in the mid-80’s compared to what it’s like today, his passion for conservation and sustainability in Hawaii, his goal to transform one of his restaurants into a carbon neutral business (and what that will entail), and his goals in general for Merriman’s and Monkeypod here on Maui over the next 6-12 months.Note: there is an enormous variety of restaurant choices on Maui, from simple cafés to world class restaurants. These exciting initiatives include expanding our solar capacity, switching to all electric kitchen equipment, exploring new sustainable alternatives to glass wine and spirit bottles, and investing in carbon-friendly, locally made, goat cheese! Read ArticleĪwards Maui No Ka Oi Magazine & Silver Shark Media Podcast - 2020 Lifetime Achievement Award Now we’re focused on our plan to reduce our footprint where we can. In partnership with GreenPlaces, we’ve completed our first carbon assessment to understand our emissions, offset those emissions by investing in verified environmental projects around the globe that reduce the amount of carbon in the atmosphere. Merriman’s Waimea is going carbon neutral! We are proud to do our part for the planet and commit to being a carbon neutral restaurant. “We can at least do our part.” Read Article “The restaurant business is a reflection of society, and is important for our industry, not just in Hawai'i, but all over,” says Merriman. Thirty-five years later, and with the help of solar panels, lighter wine bottles, and a new seaweed diet for goats, Merriman’s Waimea just became the state’s first carbon neutral restaurant. When Peter Merriman opened his eponymous restaurant on Hawai'i’s Big Island in 1988, the chef was an early champion for working with local farmers and fishermen.

paia fish market reservations paia fish market reservations

Seaweed-fed goats, lighter wine bottles, and solar panels are among the many reasons this iconic restaurant has become carbon neutral. Giving Back Hawai'i Has Its First Carbon Neutral Restaurant, Thanks to Goats










Paia fish market reservations